OK, so I'm not a food photographer -- but this was an excellent way to prepare salmon & wanted to share it with you. Equal parts raspberry preserves and honey, spread over salmon fillet and bake (on aluminum foil) for maybe 15 minutes (depends on thickness). Meanwhile, use some of the raspberry/honey and thin with apple juice. Cook down until thicker. After cooking salmon, flip it over onto plate & spread the raspberry/honey/apple juice over top. Add new potatoes & spinach salad. Yummy!
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